Hi there! I'm Lauren and this is my foray into food writing. I'm hoping by this time next year I'll be writing to you from the sunny West Coast, possibly from a dorm room at the Culinary Institute of America. I'm going to chronicle my journey from home cook to chef extraordinaire.
First on the agenda is tomorrow's open interview session with The Capital Grille. They're opening up a new restaurant in the Financial District and I'm hoping against all hope that the head chef will be willing to take on a green girl with high hopes of a life in food. I will chop garlic. I will mix salad dressing. I will literally peel individual strings from the celery if it's what they need. I have zero culinary experience outside of my own kitchen but I have this burning desire to work with food... we'll see what happens.
Deliciously yours,
Lauren E.
About Me
- Lauren E.
- I'm a struggling writer in New York City... I'm a walking, breathing cliche but I try to be original nonetheless.
No comments:
Post a Comment